Synopses & Reviews
Wrap your hands around a cuppa joe, slip a quarter in the jukebox, and dig into a sweet, satisfying slice of Sky-High Lemon Meringue Pie or Chocolate Marble Cheesecake. With Diner Desserts, you don't have to hit the highway to indulge in the favorite desserts of America's roadside eateries. From a Really Rich Double-Chocolate Milk Shake to Creamy Tapioca Pudding and Sour Cream Blueberry Crumbcake, author Tish Boyle has assembled much more than a baker's dozen of scrumptious treats. These are the desserts that no one turns down, ever. This book is a warm slice of nostalgic Americana, with wholesome, easy-to-follow recipes enhanced by black and white photographs of classic diners. Perfect for home cooks and diner aficionados alike, Diner Desserts is sure to remind you that a slice of homemade pie is always a real good way to start the day.
A warm slice of nostalgic Americana, this book is packed with wholesome, easy-to-follow recipes enhanced by b&w photos of classic diners. Dishes include Sky-High Lemon Meringue Pie, Chocolate Marble Cheesecake, and Creamy Tapioca Pudding. 65 photos.
Includes bibliographical references (p. 170) and index.
About the Author
Tish Boyle the food editor of Chocolatier and Pastry Art and Design magazines. A graduate of La Varenne Ecole de Cuisine in Paris, she now lives in New York City.
Clark Irey a San Francisco based photographer whose work has been featured in numberous publications, including San Francisco and Outside magazines.