Synopses & Reviews
With a lifelong passion for candy and an artist’s eye, Dylan Lauren shows you how to live la dolce vita. Just like stepping into Dylan’s Candy Bar stores—a modern-day Willy Wonka–like escape—opening this book reveals a surprise on every page. Whether you’re a candy fanatic or you just want to relive your childhood memories, the Candy Queen has gobs of creative ideas for celebrating, cooking, and decorating with candy on holidays—and every day.
In this inspirational celebration of sweets, Dylan Lauren—keeper of the world’s largest candy collection—shares her candy memories and much more. “Unwrap” gorgeous photographs and savor innovative ideas for transforming candy into memorable and stylish tabletops, decorations, and gifts. Gobble up one of Dylan’s fifteen dishes for delicious candy treats and cocktails, such as peanut butter hot chocolate and fondue. Devour candy fun facts and quizzes, such as the color psychology behind candies; read up on the history of iconic holiday candy and classics like jelly beans and candy corn; enjoy lists of celebrities’ favorite candies; and take quizzes that reveal if two people are candy compatible. For your sweet pleasure, whip up one of fifteen inventive, easy-to-follow candy craft ideas for chic, thematic, and delectable party favors, including Christmas gift baskets, birthday centerpieces, and wedding topiaries. But, also, look a little deeper: Find all the ways that sweets can inspire you, uplift you, and make you feel like a kid in a candy store.
From candy craft ideas and recipes to trivia and history, Dylan’s Candy Bar gives you the inspiration for living the sweet life every day.
A collection of nearly 100 recipes for chocolate desserts fromand#160;award-winning chocolatier Fritz Knipschildt.
A celebration of chocolate desserts from award-winning chocolatier Fritz Knipschildt and#160; Rich, smooth, and intensely flavorful, chocolate inspires a passion like no other. In Chocopologie, master chocolatier Fritz Knipschildt takes chocolate to luscious new heights, incorporating it into recipes both classic and new, for ultra-indulgent desserts, heavenly truffles, easy anytime snacks, and so much more. Chocolate for breakfast? Why not! Sprinkled into granola, itand#8217;s practically health food. Cocktail hour? Make it doubly wicked with chocolate martinis or spiked hot cocoa. Knipschildtand#8217;s artisanal chocolates, sold at gourmet stores across the country, are famous for their playful and innovative flavor combinations, and that playfulness shines in this charming book. In addition to winning recipes for treats, including cookies and bars, cakes, candies, and other sweets, Knipschildt shares fascinating and helpful tips, advice, and information about chocolate, drawn from his personal experience and formal pastry training.
About the Author
DYLAN LAUREN is the founder and CEO of Dylan’s Candy Bar and a graduate of Duke University. She is the daughter of Ralph and Ricky Lauren.