Synopses & Reviews
A specialty cookbook filled with nutritious, great tasting recipes for those whose eating options are limited by chewing and swallowing difficulties. All of the recipes focus on enhancing flavor, presentation, texture, aroma, and color.
The Dysphagia Cookbook is a specialty cookbook filled with nutritious, great-tasting recipes for those whose eating options are limited by chewing and swallowing difficulties. All of the recipes focus on enhancing flavor, presentation, texture, aroma, and color, for there are many other products that supply nutritious calories or liquids but give little attention to these quality-of-life concerns.
Included in The Dysphagia Cookbook: A classification of S, G, or P indicates consistency levels of soft, ground, or pureed. Flexible instructions provide suggestions for adapting recipes to accommodate increasing levels of chewing and swallowing difficulties. There are many recipes with an international flavor that do not use difficult-to-find ingredients. Ready-made products that have been tested for thickness, flavor, ease of chewing, and ease of purchase and preparation are listed. A section on must-have kitchen supplies helps cooks deal with the new ways of preparing food for people with swallowing difficulties. The approach is practical rather than clinical.
The ritual of eating gives shape and meaning to our lives. Many meals are consumed in a pleasant atmosphere with the company of loved ones and friends in lively conversation. The Dysphagia Cookbook is an attempt to restore this joy and dignity to those whose pleasure in this area has been limited to one degree or another.
Synopsis
"The Dysphagia Cookbook" is a specialty cookbook filled with nutritious, great-tasting recipes for those whose eating options are limited by chewing and swallowing difficulties.
Synopsis
The Dysphagia Cookbook is the foremost specialty cookbook for those limited by chewing and swallowing difficulties, and filled with nutritious, great-tasting recipes that don't ignore flavor, presentation, texture, aroma, and color.
The ritual of eating gives shape and meaning to our lives, and just because you live with dysphagia doesn't mean you cannot find joy in what you eat with friends and family. The Dysphagia Cookbook includes countless, easy-to-prepare options for:
- Vegetable, fish, and meat dishes
- Healthy soups, salads, and sauces
- Desserts and fruit
- And more
It's accessible, practical approach also provides cooks with flexible instructions, and suggestions for adapting recipes to accommodate increasing levels of chewing and swallowing difficulties. With tips and advice on ingredients, consistency levels, and kitchen supplies, this book is a lifesaver for anyone who doesn't want their happiness put on hold for dysphagia.
Synopsis
The Dysphagia Cookbook is the foremost specialty cookbook for people with difficulty chewing and swallowing.
Add joy and routine back into your meals with nutritious, great-tasting soft food recipes that still emphasize flavor, presentation, texture, aroma, and color. Discover healthy, easy-to-prepare meal plan options for:
- Vegetable, fish, and meat dishes
- Soups, salads, and sauces
- Desserts and fruit
- And more
It's accessible, practical approach provides flexible instructions and suggestions for adapting recipes to fit your personal needs. With tips and advice on ingredients, consistency levels, and kitchen supplies, this easy cookbook is a lifesaver for anyone who doesn't want their happiness put on hold for dysphagia.