Synopses & Reviews
Hand-molded sushi, swordfish teriyaki, pan-fried gyoza and sashimiif these are all dishes that youd love to be able to prepare and eat at home, then look no further! Aimed at those new to the foods and techniques used in Japanese cooking, this guide to one of the worlds greatest cuisines takes you through the process of creating delicious Eastern dishes step-by-step. All the ingredients and methods are fully illustrated, and each of the 70 recipes is divided into simple stages that explain the basic methods and equipment needed to prepare delicious soups, sushi, sashimi, salads, rice, noodles, and desserts. With stunning photography throughout, and a Japanese music CD to set the atmosphere for dinner, this is the one-stop Japanese cookbook thats sure to delight beginners!