Synopses & Reviews
North America is under attack by a wide range of invasive animals. Black spiny-tailed iguanas in Florida, Asian carp in Missouri and Virginia, nutria in Louisiana, European green crabs in Connecticut, and other alien species throughout the United States are devouring our native plants and animals, pushing many to the brink of extinction. Jackson Landers has a unique solution to the problem: Eat them! This adventure narrative describes Landerss quest to hunt twelve invasive animal species and turn them into delicious meals, showing how anyone can feed a family while enjoying the thrill of the hunt and helping to protect and conserve the natural environment.
North America is under attack by invasive creatures! Black spiny-tailed iguanas, armadillos, European green crabs, lionfish, and other alien species are devouring our native plants and animals, pushing many to the brink of extinction.
About the Author
Jackson Landers is the author of The Beginner’s Guide to Hunting Deer for Food. He teaches hunting workshops across the United States, has been featured in the Huffington Post and the New York Times, and is the subject of a documentary entitled Close to the Bone. He lives in Virginia.
Hank Shaw is the author of Hunt, Gather, Cook.
Table of Contents
1 Black Spiny-Tailed Iguanas
2 Green Iguanas
3 Pigs and Armadillos
5 European Green Crabs
6 Asian Carp
8 The Giant Canada Goose
9 Tilapia, Plecos, and Armored Catfish
11 From Aoudad to Zebra in the Texas Hill Country
12 Chinese Mystery Snails
Afterword: The Ones That Got Away