Synopses & Reviews
Edible Flowers showcases 280 recipes using edible flowers from herbs, vegetables, and ornamentals, including culture information for each of the 67 flowering plants.
About the Author
Cathy Wilkinson Barash is best known as a garden writer, photographer, and lecturer and has been described as a gourmet horticulturist. Barash has been gardening, eating flowers, and cooking since she was a child. Her articles and photographs have appeared in the New York Times, Organic Gardening, New York magazine, Woman's Day, Home, Countryside, and others.