Synopses & Reviews
Chef Emeril Lagasse's first step into the kitchen with kids -- Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone
-- showed that chefs come in all ages, and how, with a little help from adults, kids can make meals that sizzle! Now Chef Emeril is back with a new cookbook for the whole family. Hey, Chef Emeril knows that the best place to get a family together is in the kitchen. And when you're cooking together as a family, every meal is a guaranteed crowd pleaser!
Chef Emeril includes recipes for every meal of the day -- plus snacks, holiday meals, and party treats -- so the possibilities are truly endless. With sides and optionalingredients galore, you can kick these recipes up a notch to fit every family's taste.
- Sunday breakfast will never be the same once your family tries Ooey Gooey Blueberry "French Toast."
- Whether you're making Perfect Roast Chicken or Mighty Meaty Meatloaf for dinner, Real-Deal Rice Pilaf makes a surefire side dish.
- Pizzazy Pizza Sandwiches are an after-school hit any day of the week.
- Is it time for a party? Miss Hilda's Popcorn Cake looks almost too good to eat!
What more could a family ask for? These 76 recipes have been specially chosen by Chef Emeril to include steps for every family member, from small hands to big ones. Instead of kids asking, "What's for dinner?"they'll be saying, "Let's make Very Veggie Lasagna tonight!"
So what are you waiting for? Everybody get cooking!
The celebrity chef extraordinaire presents this cookbook for the entire family, featuring 76 recipes for all meals of the day that can be prepared by kids, their parents, and even their grandparents. Full color.
Celebrity chef extraordinaire Emeril Lagasse now presents a cookbook for the entire family that features 76 recipes for all meals of the day that can be prepared by kids, their parents, and even their grandparents. Color photos throughout.
Emeril Lagasse's new cookbook brings recipes from around the globe into every family's kitchen--from BLT Hot Dogs to Tres Leches Cake. By exploring the meals, ingredients, and cooking styles throughout the world, Emeril shows that we are truly a global family.
About the Author
Emeril Lagasse is the chef/owner of several critically acclaimed restaurants, including Emeril's Restaurant, NOLA, and Emeril's Delmonico in New Orleans. He also owns and runs Emeril's New Orleans Fish House and Delmonico Steakhouse in Las Vegas, as well as Emeril's Orlando and Emeril's Tchoup Chop in Orlando, Emeril's Miami Beach, and Emeril's Atlanta.
In addition, Emeril Lagasse is the host of Emeril Liveand The Essence of Emerilon the Food Network and the food correspondent for ABC's Good Morning America. His previous cookbooks include Emeril's Potluck; Emeril's There's a Chef in My Family!; From Emeril's Kitchens; Emeril's There's a Chef in My Soup!; Emeril's TV Dinners;and Every Day's a Party.
Emeril Lagasse's enthusiasm for mentoring and teaching young people inspired him to establish The Emeril Lagasse Foundation®, a nonprofit organization that seeks to mentor, inspire, and enable young people, especially those from disadvantaged circumstances, to realize their full potential as productive and creative individuals. The Emeril Lagasse Foundation®supports a diverse network of organizations -- including St. Michael Special School for Exceptional Children in New Orleans and the Andre Agassi Charitable Foundation®-- and will continue to cultivate relationships with organizations that are committed to improving the quality of young people's lives in each of the communities where Emeril's restaurants operate.