Synopses & Reviews
Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself!
What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love.
- Hate getting up in the morning? Not with Emeril's Favorite French Toast for breakfast!
- Want to make all your friends happy when you open your lunchbox? Then bring enough Cheesy Star Snacks for everyone.
- Think vegetables are boring? Just try Sweet Potato-Praline Marshmallow Casserole!
- Your turn to make dinner? Junior's Jambalaya. will make everybody happy-happy.
- Is dessert your favorite meat? Then Pokey Brownies are just right for you!
Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you! Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe.
So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen....
“75 recipes with clear instructions and illustrations built around Emerils humorous headshots; easy-to-read icons, including difficulty levels.” Publishers Weekly
“A fun first cookbook to give to a budding chef . . . abundantly illustrated.” Daily News
“Cheerful, positive, helpful and, above all, completely about the enjoyment of food through its preparation. Highly recommended.” January Magazine
About the Author
Emeril Lagasse is the chef/owner of several critically acclaimed restaurants, including Emeril's Restaurant, NOLA, and Emeril's Delmonico in New Orleans. He also owns and runs Emeril's New Orleans Fish House and Delmonico Steakhouse in Las Vegas, as well as Emeril's Orlando and Emeril's Tchoup Chop in Orlando, Emeril's Miami Beach, and Emeril's Atlanta.
In addition, Emeril Lagasse is the host of Emeril Live and The Essence of Emeril on the Food Network and the food correspondent for ABC's Good Morning America. His previous cookbooks include Emeril's Potluck; Emeril's There's a Chef in My Family!; From Emeril's Kitchens; Emeril's There's a Chef in My Soup!; Emeril's TV Dinners; and Every Day's a Party.
Emeril Lagasse's enthusiasm for mentoring and teaching young people inspired him to establish The Emeril Lagasse Foundation®, a nonprofit organization that seeks to mentor, inspire, and enable young people, especially those from disadvantaged circumstances, to realize their full potential as productive and creative individuals. The Emeril Lagasse Foundation® supports a diverse network of organizations -- including St. Michael Special School for Exceptional Children in New Orleans and the Andre Agassi Charitable Foundation® -- and will continue to cultivate relationships with organizations that are committed to improving the quality of young people's lives in each of the communities where Emeril's restaurants operate.