Synopses & Reviews
Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.
A gripping outdoor adventure, Eskimo Money is based on actual undercover operations conducted in Alaska in efforts to discontinue the slaughter of walrus and the illegal trade in ivory. U.S. Fish and Wildlife Special Agent Reed Erickson is a new kind of hero, an outdoorsman designed to run long-term undercover operations to combat commercial exploitation of America's natural resources. Reed faces his most dangerous case, entering isolated villages, penetrating a closed ivory-trading community that doesn't take kindly to outsiders, especially members of the Fish and Wildlife Service.