Synopses & Reviews
A must-have reference for those setting up their first kitchen, updating a kitchen, or just learning to cook, The Essential Kitchen
provides expert guidance on topics such as the advantages of using copper, cast iron, or nonstick pots and pans; the purposes of different types of knives, and techniques for chopping herbs. As an added bonus, recipes from some of the world's best-known chefs are featured throughout. The plastic cover and wire binding make the format unique and practical for constant reference and guidance.
The one book for aspiring chefs, with a plastic cover, spiral binding and gatefolds.
About the Author
is a member of the Guild of Food Writers and the author of ten cookbooks. She also writes for various consumer publications and works as a kitchen designer.