Synopses & Reviews
Synopsis
A thirtieth anniversary edition of the undisputed bible of Italian cooking by "the queen of Italian cooking" (Chicago Tribune). This is one of the most beloved cookbooks of all time, from the woman who introduced Americans to a whole new world of Italian food. Marcella Hazan's magnus opus is an indispensable kitchen resource for anyone looking to master the art of Italian cooking. Designed as a manual for cooks of all levels of expertise--from beginners to accomplished professionals--Essentials of Classic Italian Cooking is an accessible and comprehensive guide to techniques and ingredients, and a collection of nearly 500 of the most delicious recipes from the Italian repertoire--including, of course, Marcella's iconic tomato sauce (the secret ingredient is butter). As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to authentic Italian food. With a beautiful new package and featuring a new foreword, this anniversary edition will bring the gospel of good Italian cooking to a whole new generation of home cooks.
Synopsis
A thirtieth-anniversary edition of the undisputed bible of Italian cooking by "the queen of Italian cooking" (Chicago Tribune). With new forewords by Lidia Bastianich and Victor Hazan. This is one of the most beloved cookbooks of all time, from the woman who introduced Americans to a whole new world of Italian food. Marcella Hazan's magnus opus is an indispensable kitchen resource for anyone looking to master the art of Italian cooking. Designed as a manual for cooks of all levels of expertise--from beginners to accomplished professionals--Essentials of Classic Italian Cooking is an accessible and comprehensive guide to techniques and ingredients, and a collection of nearly five hundred of the most delicious recipes from the Italian repertoire--including, of course, Marcella's iconic tomato sauce (the secret ingredient is butter). As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to authentic Italian food. With a beautiful new package and featuring new forewords, this anniversary edition will bring the gospel of good Italian cooking to a whole new generation of home cooks.
Synopsis
A handsome new edition of one of the most beloved cookbooks of all time, by "the Queen of Italian Cooking" (Chicago Tribune), featuring new forewords by Lidia Bastianich and Victor Hazan Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals. From Pasta e Fagioli to the only tomato sauce you'll ever need (the secret ingredient: butter), from Risotto with Saffron to Ricotta Fritters--and every imaginable recipe in between--this is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Synopsis
A beautiful new edition of one of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" (Chicago Tribune). A timeless collection of classic Italian recipes--from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)--beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan
Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals.
In these pages, home cooks will discover:
- Minestrone alla Romagnola
- Tortelli Stuffed with Parsley and Ricotta
- Risotto with Clams
- Squid and Potatoes, Genoa Style
- Chicken Cacciatora
- Ossobuco in Bianco
- Meatballs and Tomatoes
- Artichoke Torta
- Crisp-Fried Zucchini blossoms
- Sunchoke and Spinach Salad
- Chestnuts Boiled in Red Wine, Romagna Style
- Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts
- Zabaglione
- And much more
This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume.
As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.