Synopses & Reviews
No matter how busy you are, at the end of the day you want fresh, ﬂavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ﬁrst book from the award-winning magazine Everyday Food
, youll ﬁnd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.
Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, youll ﬁnd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.
Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ﬂavors to dinner all week long.
"Gets down to serious business made easy
. Collected from the best in Gourmet
magazineand#8217;s "Quick Kitchen" column, these fast and simple recipes
, from meat, chicken, and fish entrees to delicious desserts, can mostly be made in 30 minutes or less, all the better to spend time around the table
A compendium of two hundred delicious, quick-and-easy recipes for cooks on the go features an array of dishes that can be prepared with fresh ingredients from the local supermarket in thirty minutes or less, including main dish salads, vegetable risottos, grilled kabobs, no-cook pasta sauces, soups, roasts, poultry and seafood, and desserts. Original. 200,000 first printing.
In the first book from the award-winning magazine Everyday Food, which reaches more than 850,000 readers monthly, here are 200 indispensable recipes for familiar--yet innovative--food. These fast and easy recipes are arranged by season to highlight the freshest ingredients available, so readers will find vegetable risottos and poached salmon for spring; the very best burgers, grilled kabobs, and no-cook pasta sauces for summer; braised meats and main-course soups for autumn; and tender roasts, hearty stews, and baked pastas that bring flavor and warmth to winter. Everyday Food is the eagerly awaited one-stop resource for meals the whole family will enjoy.
Something for everyone all year long.
Organized by season, here are 250 indispensable recipes for ﬂavorful, fresh, and easy food that anyone can make in a snap.
Cream of Asparagus Soup n Spinach Salad with Dried Cherries
Hot and Sour Soup
Almond-Apricot Chicken with Mint Pesto
Risotto with Peas and Zucchini
Curried Zucchini Soup
Skirt Steak with Spicy Green Salsa
Greek-Style Mini Lamb Burgers
Rum-Glazed Shrimp and Mango
Blackberry and Ginger Triﬂe
Coconut Shrimp Soup
Shredded Beet and Carrot Salad Roasted Cornish Hens with Grapes
Glazed Pork Tenderloin with Pineapple
Roasted Salmon with Lentils
EVERYDAY FOOD includes 200 simple, yet flavourful recipes that can be prepared in about 30 minutes. With something for everyone, EVERYDAY FOOD presents main course salads, vegetable risottos, and poached salmon perfect for the spring; the very best burgers, grilled kabobs, and no-cook pasta sauces fit for summer; braised meats and hearty main-course soups for autumn appetites; and tender roasts, stews, and baked pastas that bring flavour and warmth to winter. Designed in a contemporary, easy-to-read format, with gorgeous colour photography, it is a must-have addition to any kitchen.
Sometimes the easiest way to cook something is also the best. From the hundreds of effortless dishes published in Gourmet over the years, the editors selected the best loved, the most memorably simple, and the riotously tastyand#8212;the ones that have entered their personal repertoires. They include vegetarian mains like Black Bean Burgers; seafood dishes that are ready in minutes, such as Seared Scallops with Tarragon-Butter Sauce; quick-cooking favorites like Deviled Chicken Drumsticks; and for dessert, Chocolate Fallen Souffland#233; Cake.
and#160;and#160;and#160;All of the recipes come with cooking times, and menus are included.
About the Author
Over the course of almost seventy years, Gourmetand#8217;s editors won three coveted National Magazine Awards, sixteen James Beard Awards, and an Emmy Award.andnbsp;
Table of Contents
and#160;by Sara Moulton
and#160;STARTERS AND SNACKSand#160; and#160;13
and#160;SOUPS AND STEWSand#160; and#160;31
and#160;SANDWICHES AND BURGERSand#160; and#160;47
and#160;PASTA, PIZZA, AND RICEand#160; and#160;63
and#160;VEGETARIAN MAINSand#160; and#160;83
and#160;BEEF, PORK, AND LAMBand#160; and#160;137
and#160;SIDE DISHESand#160;and#160; and#160;153