Synopses & Reviews
Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here.
Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner Contents Include: Smoothies and Juices Snacks Unbaked (Crackers and Breads) Spreads, Dips, and Sauces Starters Salads and Dressings Main Dishes Desserts Recipes Include: Key Lime Tartlets Pumpkin Pie with Thyme Pad Thai Tomato, Basil and Ricotta Pizza Blood Orange and Crispy Fennel Salad Blueberry Pancakes Raspberry Vanilla-Almond Granola
Author Bio: Acclaimed chef Matthew Kenney is a restaurateur, caterer, and food writer. Matthew has been the chef and co-owner of Pure Food and Wine restaurant in NYC as well as the chef and partner of numerous successful restaurants including Matthew's, Canteen, Commune, Commissary, and Mezze. In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He's been featured on the Today Show, The Food Network, as well as a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award.
Synopsis
Everyday Raw is an exciting new cookbook that willintroduce the benefits and pleasure of eating healthful food thatis organic, fresh and good for you Preparing and eating raw fooddoes not mean bland, whether it is a smoothie, a salad, or amid-morning snack, you will love the tantalizing and deliciousrecipes included here.
Chef Matthew Kenneyhas been preparing raw food for years and offers up a variety ofdelectable recipes including-Chocolate-Cherry Smoothie, Red-ChilePineapple Dipping Sauce, Sesame Cashew Dumplings, PortobelloFajitas, and a Lemon Macaroon Cheesecake Tartlet that will leaveyou wondering why you haven't started eating raw foodsooner ContentsInclude: Smoothies and JuicesSnacksUnbaked (Crackers and Breads)Spreads, Dips, and SaucesStartersSalads and DressingsMain DishesDessertsRecipesInclude: Key Lime TartletsPumpkin Pie with ThymePad ThaiTomato, Basil and Ricotta PizzaBlood Orange and Crispy Fennel SaladBlueberry PancakesRaspberry Vanilla-Almond Granola
Author Bio: Acclaimed chef MatthewKenney is a restaurateur, caterer, and food writer.Matthew has been the chef and co-owner of Pure Food and Winerestaurant in NYC as well as the chef and partner of numeroussuccessful restaurants including Matthew's, Canteen, Commune, Commissary, and Mezze. In 1994 Food and Wine included him as oneof their Ten Best New Chefs of the Year. He's been featured onthe Today Show, The Food Network, aswell as a variety of other morning talk shows. Matthew wasnominated for the James Beard Rising Star Award.
Synopsis
Everyday Raw Short Product Description:
EverydayRaw is an exciting new cookbook that will introduce thebenefits and pleasure of eating healthful food that isorganic, fresh andgood for you Preparing and eating raw food does not mean bland, whether it isa smoothie, asalad, or amid-morning snack, you will love the tantalizing and delicious recipes includedhere.
Chef Matthew Kenneyhas been preparing raw food for years and offers up a variety ofdelectable recipesincluding-Chocolate-CherrySmoothie, Red-ChilePineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon MacaroonCheesecake Tartlet that will leave you wondering why youhaven't started eating raw food sooner
Synopsis
Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here.
Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner