Synopses & Reviews
Marlene Sorosky, America's favorite party planner and James Beard Award-winning author of
Entertaining on the Run, makes the Jewish holidays come alive with simple, festive menus providing nearly 150 recipes and essential prayers and rituals that make it easy for home cooks to celebrate all year round. From Rosh Hashanah, Yom Kippur, and Hanukkah to the Sabbath, Passover, and celebrations, including the Bar Mitzvah, each holiday chapter contains menus, game plans, table decorations, fascinating historical information, important prayers, and celebration ideas.
Here's the must-have cookbook for the modern home cook who has little time but lots of enthusiasm for keeping up with Jewish traditions.
Description
Includes bibliographical references (p. 211-212) and index.
About the Author
Marlene Sorosky is the award-winning author of seven cookbooks, including Cooking for Entertaining and the James Beard Award-winning book Entertaining on the Run, which together have sold in excess of one million copies. Her articles and recipes have appeared in many national publications, and since 1990 she has been contributing editor of Style magazine, published by The Jewish Times. Today she works for Safeway Stores as a spokesperson, writing for the company's magazine Fresh Ideas, and developing new products. She lives in Danville, California.