Synopses & Reviews
New York Times
With a New Afterword
“Schlosser has a flair for dazzling scene-setting and an arsenal of startling facts . . . Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours.”—Los Angeles Times
In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlossers exposé revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The book changed the way millions of people think about what they eat and helped to launch todays food movement.
In a new afterword for this edition, Schlosser discusses the growing interest in local and organic food, the continued exploitation of poor workers by the food industry, and the need to ensure that every American has access to good, healthy, affordable food. Fast Food Nation is as relevant today as it was a decade ago. The book inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves.
“As disturbing as it is irresistible . . . Exhaustively researched, frighteningly convincing . . . channeling the spirits of Upton Sinclair and Rachel Carson.”—San Francisco Chronicle
“Schlosser shows how the fast food industry conquered both appetite and landscape.”—The New Yorker
Eric Schlosser is a contributing editor for the Atlantic and the author of Fast Food Nation, Reefer Madness, and Chew on This (with Charles Wilson).
"Schlosser is a serious and diligent reporter..." "[Fast Food Nation
] is a fine piece of muckraking, alarming without beling alarmist."
—Rob Walker, New York Times Book Review 1/21/01
"Eric Schlosser's Fast Food Nation is a good old-fashioned muckraking expose in the tradition of The American Way of Death that's as disturbing as it is irresistible....Exhaustively researched, frighteningly convincing....channeling the spirits of Upton Sinclair and Rachel Carson....Schlosser's research is impressive--statistics, reportage, first-person accounts and interviews, mixing the personal with the global."
—San Francisco Chronicle
"An exemplary blend of polemic and journalism....A tale full of sound, fury, and popping grease."
—starred review Kirkus Reviews
"Schlosser is part essayist, part investigative journalist. His eye is sharp, his profiles perceptive, his prose thoughtful but spare; this is John McPhee behind the counter...."
"...everywhere in his thorough, gimlet-eyed, superbly told story, Mr. Schlosser offers up visionary glints....For pure, old-fashioned, Upton Sinclair-style muckraking, the chapters on the meatpacking industry are masterful."
"'Fast Food Nation' is investigative journalism of a very high order. And the fit between the author's reporting and his narrative style is just about perfect. The prose moves gracefully between vignette and exposition, assembling great quantities of data in small areas without bursting at the seams."
"Schlosser establishes a seminal argument for the true wrongs at the core of modern America."
—Publishers Weekly, Starred
"Reminiscent of Upton Sinclair's 'The Jungle'....."
"Schlosser has done huge amounts of intense, on-the-scene reporting, and he backs up his concerns very convincingly. He presents incredibly resonant images and statistics and observations the reader is unlikely to forget."
—San Jose Mercury News
"'Fast Food Nation' should be another wake-up call, a super-size serving of common sense...."
—Atlanta Journal Constitution
"Part cultural history, part investigative journalism and part polemic...intelligent and highly readable critique...."
—Time Out New York
"Fast Food Nation is the kind of book that you hope young people read because it demonstrates far better than any social studies class the need for government regulation, the unchecked power of multinational corporations and the importance of our everyday decisions."
"Fast Food Nation presents these sometimes startling discoveries in a manner that manages to be both careful and fast-paced. Schlosser is a talented storyteller, and his reportorial skills are considerable."
The New York Times bestseller that blew the lid off the fast food industry—exposing how they've malled our landscapes, widened the gap between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad—now includes a new Afterword from the masterful muckraker (who started it all), Eric Schlosser.
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.
Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor along the New Jersey Turnpike, where many of fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture and even real estate.
The New York Times
bestseller that blew the lid off the fast food industry—exposing how it has malled our landscape, widened the gap between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad—with a new afterword from the masterful muckraker who started it all, Eric Schlosser.
Schlossers myth-shattering survey stretches from Californias subdivisions, where the business was born, to the industrial corridor along the New Jersey Turnpike, where many of fast foods flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths—from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. On its publication, Fast Food Nation changed the way America thinks about the way it eats, and it continues to inform and inspire readers concerned about the dramatic impact fast food has on our economy and our health.
Americaand#8217;s black market is much larger than we realize, and it affects us all deeply, whether or not we smoke pot, rent a risquand#233; video, or pay our kidsand#8217; nannies in cash. In Reefer Madness the best-selling author of Fast Food Nation turns his exacting eye on the underbelly of the American marketplace and its far-reaching influence on our society. Exposing three American mainstays and#151; pot, porn, and illegal immigrants and#151; Eric Schlosser shows how the black market has burgeoned over the past several decades. He also draws compelling parallels between underground and overground: how tycoons and gangsters rise and fall, how new techonology shapes a market, how government intervention can reinvigorate black markets as well as mainstream ones, and how big business learns and#151; and profits and#151; from the underground.
Reefer Madness is a powerful investigation that illuminates the shadow economy and the culture that casts that shadow.
In Reefer Madness, the best-selling author of Fast Food Nation investigates America's black market and its far-reaching influence on our society through three of its mainstays -- pot, porn, and illegal immigrants. The underground economy is vast; it comprises perhaps 10 percent -- perhaps more -- of America's overall economy, and it's on the rise. Eric Schlosser charts this growth, and finds its roots in the nexus of ingenuity, greed, idealism, and hypocrisy that is American culture. He reveals the fascinating workings of the shadow economy by focusing on marijuana, one of the nation's largest cash crops; pornography, whose greatest beneficiaries include Fortune 100 companies; and illegal migrant workers, whose lot often resembles that of medieval serfs.
All three industries show how the black market has burgeoned over the past three decades, as America's reckless faith in the free market has combined with a deep-seated puritanism to create situations both preposterous and tragic. Through pot, porn, and migrants, Schlosser traces compelling parallels between underground and overground: how tycoons and gangsters rise and fall, how new technology shapes a market, how government intervention can reinvigorate black markets as well as mainstream ones, how big business learns -- and profits -- from the underground.
With intrepid reportage, rich history, and incisive argument, Schlosser illuminates the shadow economy and the culture that casts that shadow.
Are we what we eat?
To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.
Schlosser's myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food's flavors are concocted. He hangs out with the teenagers who make the restaurants run and communes with those unlucky enough to hold America's most dangerous job -- meatpacker. He travels to Las Vegas for a giddily surreal franchisers' convention where Mikhail Gorbachev delivers the keynote address. He even ventures to England and Germany to clock the rate at which those countries are becoming fast food nations.
Along the way, Schlosser unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. He also uncovers the fast food chains' efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities. Schlosser then turns a critical eye toward the hot topic of globalization -- a phenomenon launched by fast food.
FAST FOOD NATION is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
About the Author
Eric Schlosser is a correspondent for the Atlantic. His work has als
Table of Contents
I. The American Way
1. The Founding Fathers 13
2. Your Trusted Friends 31
3. Behind the Counter 59
4. Success 91
II. Meat and Potatoes
5. Why the Fries Taste Good 111
6. On the Range 133
7. Cogs in the Great Machine 149
8. The Most Dangerous Job 169
9. Whats in the Meat 193
10. Global Realization 225
Epilogue: Have It Your Way 255
Photo Credits 273