Synopses & Reviews
Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose
Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York's Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts.
Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet.
Recipes include:
Whole Wheat Semolina Peach Pancakes
Kabocha Squash Soup with Spiced Fennel Butter
Raw Kale and Strawberry Salad
Tartine for Four Seasons
Angel Hair with Lentils and Oyster Mushrooms
Artichoke Enchiladas
Strawberry Rye Squares
Review
"Sarah Copeland proves there is no ceiling for deliciousness when it comes to vegetarian fare. Her recipes - vibrant, creative and deeply satisfying - will summon the appetite of even the most avid carnivore. A new classic." - Dan Barber, chef and co-owner, Blue Hill and Blue Hill at Stone Barns
About the Author
Sarah Copeland is food director for
Real Simple magazine, a former recipe developer for Food Network, a widely published food writer, and author of
The Newlywed Cookbook. She lives in New York City.
Yunhee Kim is a food and lifestyle photographer whose work has appeared in books, magazines, and the New York Times Magazine. She lives in New York City.