Synopses & Reviews
Completely revised, First Meals bursts with dozens of new color photographs and more than 200 recipes to entice even the fussiest baby or toddler. This classic cookbook covers the essentials-from flavorful first purées, winning lunchbox combos and easy-to-make family meals to finger-licking picnic and party noshes-while delighting the eye and providing hardworking information on nutrition, preparation and cooking times, freezing instructions, and tips on how to handle food allergies, additives, and tricky eaters.
"For help from an expert, try First Meals, a beautifully illustrated, easy -to-follow guide to cooking for kids up to the age of 5." NEWSWEEK
"Annabel Karmel's First Meals may be the perfect new-mom gift..." TIME
Completely revised, this classic cookbook bursts with new color photographs and more than 200 recipes to entice even the fussiest baby or toddler. Also included are tips on handling food allergies, additives, and tricky eaters.
About the Author
Annabel Karmel's experience with her own children inspired her to research the interaction of food, diet, and young children. A trained Cordon Bleu chef and the author of several bestselling books, including Superfoods for Babies and Children, Karmel contributes to a variety of newspapers and magazines, and appears regularly on television.