Synopses & Reviews
Those who knew Elvis said he never forgot who he was or where he came from. This was particularly true when it came to the food he preferred, which was traditional southern all the way. Here is a collection of more than 300 recipes for foods Elvis enjoyed, many provided by his longtime cook, Alvena Roy. Includes anecdotes and quotations. Spiral-bound. 70 photographs.
Collects over 300 recipes for the foods Elvis enjoyed, including many from his longtime cook, Alvena Roy.