Synopses & Reviews
Who has time to make food these days? And what if you arenand#8217;t a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be:
Quick to fix
Easy for anyone to make
Delicious and satisfying
The solution? The newly revised and updated Fix-It and Forget-It 5-Ingredient Favoritesand#151;the latest in the multi-million-copy Fix-It and Forget-It cookbook series.
Gather five or fewer readily available ingredients + your slow cooker + Fix-It and Forget-It 5-Ingredient Favorites, and you can have:
Convenient slow-cooker lasagna
Bacon feta-stuffed chicken
Upside-down chocolate pudding cake
Fix-It and Forget-It 5-Ingredient Favorites, with its more than six hundred recipes, can be your new faithful companion.
About the Author
Phyllis Good is a New York Times bestselling author whose books have sold more than twelve million copies. She is the author of the Fix-It and Forget-It cookbook series, as well as Fix-It and Enjoy-It Healthy Cookbook (with nutritional expertise from the Mayo Clinic), "Fresh From Central Market" Cookbook, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.