Synopses & Reviews
This is a full-color A4 wall calendar featuring a series of recipes from Wales. Illustrated by leading food photographer Huw Jones, each of these easy-to-follow recipes contains full instructions, allowing the experienced and the would-be chef to explore the history, ingredients, and techniques of traditional Welsh cuisine. Each calendar features a punched hole for easy display, space to write notes on every day of 2016, and comes cello-wrapped with a sturdy backing card.
About the Author
Gilli Davies is a food writer and Cordon Bleu chef. She is the author of Celtic Cuisine, Lamb, Leeks and Laverbread, and A Taste of Wales, and has been Chair of the Food Writer's Guild. Huw Jones is a leading food photographer.