Synopses & Reviews
Synopsis
Traditional food and recipes from different cultures around the world are featured in this book that includes explanations of why certain foods are more popular in certain parts of the world and why we eat the foods we do. Full-color photos and illustrations.
Synopsis
Our lifestyles often influence what and how we eat. This fascinating book examines how food is grown, prepared, and appreciated by different cultures around the world. Children will be interested to learn why certain foods are more popular in certain parts of the world and why we eat the foods we do. Topics include: - how food was produced and prepared throughout history - how food gets from the farm to the table - fast and slow foods - taste - an individual preference - food festivals around the world - offering food to the gods - dangers of disease and genetic modification - water and stimulating drinks