Synopses & Reviews
Fully updated, this reference for demanding home cooks and the gastronomically adventurous lists all the best food sources in and around Seattle: chocolatiers, old-fashioned butchers, farmers markets, and purveyors of authentic Chinese tofu, local Scandinavian specialties (lutefisk, anyone?), and imported Middle Eastern delights. Easy to use, it comes complete with a map. Seattle has become a true foodie's town, and this the ultimate access guide.
About the Author
Katy Calcott, a former chef, caterer, and owner of a gourmet cheese shop, lives in Seattle.