Synopses & Reviews
andlt;bandgt;Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;andlt;iandgt;The Food of Malaysiaandlt;/iandgt; presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen.andlt;BRandgt;andlt;BRandgt;Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawnsand#8212;a dish that blends seasonings from all of Malaysia's major ethnic groups.andlt;BRandgt;andlt;BRandgt;andlt;iandgt;The Food of Malaysiaandlt;/iandgt; provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions.andlt;BRandgt;andlt;BRandgt;andlt;bandgt;Delicious Malaysian recipes include:andlt;/bandgt; andlt;ulandgt;andlt;liandgt; Mango Chutneyandlt;/liandgt;andlt;liandgt; Borneo Fish Cevicheandlt;/liandgt;andlt;liandgt; Zen's Crispy Brown Noodles with Gravyandlt;/liandgt;andlt;liandgt; Fiery Chicken Curry Devilandlt;/liandgt;andlt;liandgt; Southern Indian Mutton Curryandlt;/liandgt;andlt;liandgt; Black Pepper Crabandlt;/liandgt;andlt;liandgt; Pancakes with Sweet Coconut Fillingandlt;/liandgt;andlt;liandgt; And many moreandhellip;andlt;/liandgt;andlt;/ulandgt;
Synopsis
Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen.
Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns--a dish that blends seasonings from all of Malaysia's major ethnic groups.
The Food of Malaysia provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions.
Delicious Malaysian recipes include: - Mango Chutney
- Borneo Fish Ceviche
- Zen's Crispy Brown Noodles with Gravy
- Fiery Chicken Curry Devil
- Southern Indian Mutton Curry
- Black Pepper Crab
- Pancakes with Sweet Coconut Filling
- And many more...
About the Author
andlt;bandgt;Wendy Huttonandlt;/bandgt; has worked in Southeast Asia as a writer and editor since 1967, specializing in travel and cuisine. She is particularly interested in the cuisines of South and Southeast Asia and has published books on the food of Singapore, Thailand, and Bali including andlt;iandgt;A Cook's Guide To Asian Vegetables, Green Mangoes and Lemon Grassandlt;/iandgt; and andlt;iandgt;Handy Pocket Guide to Asian Herbs and Spices.andlt;/iandgt; Wendy is happiest when entertaining guests at home on her houseboat in Sabah.andlt;BRandgt;andlt;BRandgt;andlt;bandgt;Luca Invernizzi Tettoniandlt;/bandgt; lived and worked in Asia for four decades. He specialized in books on aspects of Asian art, culture, history and nature, and is well-known for his photography in books like andlt;iandgt;Thai Style, The Tropical Houseandlt;/iandgt; and andlt;iandgt;Decorating with Flowers.andlt;/iandgt;