Synopses & Reviews
Food and Wine
magazine's annual recipe collection is filled with simple and fabulous recipes from stars like Mario Batali and Rick Bayless, as well as fantastic food from the best cookbook authors and our own Test Kitchen. Food and Wine
brings you the very best recipes for every occasion, from weeknight dinners and holiday meals to cocktail parties and Sunday brunch, all from talented cooks and chefs from around the world. Some highlights include: Sweet and Sticky Hot Wings, Lemony Chickpea and Oven-Dried Tomato Stew, Cornmeal- Crusted Fish with Green-Tomato Tartar Sauce, Herb-Roasted Pork Subs with Garlicky Spinach and Butterscotch Stickybuns.
Also, you'll find inside:
- A variety of tips on fail-safe cooking techniques, essential ingredients and the best kitchen equipment
- A comprehensive guide full of suggestions for affordable and accessible wines to match the recipe
- A pairing chart to match wines with everybody's favorite dishes
- A color-coded guide calls out staff favorites, as well as vegetarian, healthy and make-ahead dishes
About the Author
Food and Wine is the modern, stylish, trend-spotting, talent-seeking epicurean magazine. It has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel. The magazine also boasts a partnership with Bravo's Top Chef reality series.