Synopses & Reviews
The new cookbook by the star of Nigella Bites
on Style Network--who has her own New York Times
Dining section column--featuring summer recipes for the whole year-round. How to Be a Domestic Goddess
was a wonderful book about baking, and Nigella Bites
featured even more enticing recipes. Now in Forever Summer
, Nigella Lawson concocts warm-weather recipes that prolong that lazy summer feeling throughout the entire year. Fresh, innovative, versatile and delicious, Nigella combines her breezy style with delicious food to make an irresistable cookbook. Including succulent Spanish and Italian dishes, Mediterranean roasted vegetables and barbecued sea bass, Moroccan roast lamb and Mauritian prawn curry, to the traditional strawberries-and-cream British desserts, it's all mouthwatering.
Other recipes include:
- Vanilla Shortbread
- Srawberry Meringue Layer Cake
- Chicken Salad with Spinach
- Black and Blue Beef
- Rack of Lamb with Mint Salsa
- Flatbread Pizzas
- Happiness Soup
"Setting the warm, relaxed tone befitting the season, U.K. food goddess Lawson presents her newest volume as an ode to summer....As viewers of her shows will notice, the book's photos of both Nigella and the food are just as cool and luscious as the recipes themselves." Publishers Weekly
"Brings to life the sensual aspects of cooking, helping you understand the pleasure of the journey." The New York Times
"Vivid and fresh." People
"Nigella is an icon." Gourmet
"Nigella Lawson has done more than anyone recently to revive the art of cooking for the sheer fun of it." Bon Appetit
"The food is so good, and colour photographs by Petrina Tinslay so mouthwatering, readers will tolerate the British measurements (a conversion chart is included)." The Gazette (Montreal)
"Will bring a sensuous freshness to your table no matter what the season." Reader's Digest
The new cookbook to coincide with the launch of the Style Network's series Forever Summer
Nigella Lawson is one of Britain's most influential food writers, and a brilliant home cook. How to Be a Domestic Goddess, her award-winning cookbook, sold more than 100,000 copies. Nigella Bites, another great success, featured enticing recipes made with minimum effort. In Forever Summer, Nigella Lawson shares her favorite warm-weather recipes that will give readers that "lazy summer feeling" all year long. Fresh, innovative, versatile, and delicious, this irresistible cookbook combines Nigella's breezy style with mouth-watering recipes, ranging from Mediterranean Roasted Vegetables and Barbecued Sea Bass, to Chicken Salad with Spinach and Happiness Soup, to a gorgeous Strawberry Meringue Layer Cake.
Fresh, innovative, and breezy, this new cookbook, which coincides with the launch of Nigella's new series of the same name on the Style network, includes recipes designed to give readers that "lazy summer feeling" all year long.
"Hardcover: 256 pages Publisher: Hyperion; 1st edition (April 2, 2003)
About the Author
Nigella Lawson is the author of How to Eat, How to Be a Domestic Goddess (for which she won the British Author of the Year Award), Nigella Bites, Forever Summer, and Feast. She has been profiled in the New York Times Magazine, Gourmet, and many other publications. She lives in London with her two children.