Synopses & Reviews
Every busy baker knows that the fastest, easiest way to make a batch of fresh-baked cookies is to make
bars and squares, the pour-the-batter-in-the-pan treats that require no make-ahead dough, no rolling, no cookie cutters, and no fuss. Acclaimed cookbook author Lorraine Bodger brings together recipes for 55 delicious squares and bars that span classic favorites, irresistible newcomers, kid-friendly creations, dunkable grown-up delights, and more.
The perfect collection for everyone who's tired of cookie-cutter baking, The Four-Sided Cookie is sure to give your baked treats an edge. Recipes include:
Chocolate Chip Squares, Classic Blondies, Chocolate Cheesecake Bars, Almond-Cinnamon Squares, Brown Sugar Shortbread, Strawberry-Custard Squares, Gingerbread Bars with Pecan-Bourbon Topping, and Cappuccino Squares with Vanilla Cream Glaze
About the Author
Lorraine Bodger is the author of ten previous cookbooks, including
Chocolate Cookies, A Year of Cookies, The Christmas Kitchen, and
The Complete Vegetable Cookbook, which was a finalist for the James Beard Award in 1995. She bakes, draws, and writes in New York City.