Synopses & Reviews
Lucas sits in a Boston coffee shop, longing for a proper cup of French café . . .
Juliette returns to Burgundy and the love she turned her back on . . .
In Manhattan, live-in chef Armand is content with his life. And yet . . .
This delicious story collection brings together a cast of characters from both sides of the Atlantic who all share a genuine delight in good food. Each story captures a moment when love is found, lost, or rejected. There is a story for each month of the year, accompanied by easy-to-follow recipes.
Jocelyne Rapinac is a modern languages teacher.
Synopsis
Transatlantic tales of food and love
with recipes.
Synopsis
This genre-bending book is part short stories, part recipe book, and utterly delicious.
'Your heart will sing and your mouth will dance with joy at this book of yummy pleasure' Waterstones Bookseller
This delectable story collection brings together a cast of characters from both sides of the Atlantic. All of them share a genuine delight in good food, and each of their stories captures a moment when love is found, lost - or rejected. Perceptive, touching, and witty, Jocelyne Rapinac's tales prove beyond doubt that eating well and love can both bring great joy to life. And for those readers whose mouths start to water as they read, the author has included the recipes for every dish mentioned. Bon app tit
About the Author
Jocelyne Rapinac: Rapinac is a modern languages teacher in London. Born in France, she has lived in the US, Switzerland and the UK with her husband James. Freedom Fries and Café Crème is her first novel.