Synopses & Reviews
Lucas sits in a Boston coffee shop, longing for a proper cup of French café . . .
Juliette returns to Burgundy and the love she turned her back on . . .
In Manhattan, live-in chef Armand is content with his life. And yet . . .
This delicious story collection brings together a cast of characters from both sides of the Atlantic who all share a genuine delight in good food. Each story captures a moment when love is found, lost, or rejected. There is a story for each month of the year, accompanied by easy-to-follow recipes.
Jocelyne Rapinac is a modern languages teacher.
Transatlantic tales of food and love
About the Author
Jocelyne Rapinac: Rapinac is a modern languages teacher in London. Born in France, she has lived in the US, Switzerland and the UK with her husband James. Freedom Fries and Café Crème is her first novel.