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Powell's Staff:
Five Book Friday: In Memoriam
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Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
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Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
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Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
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Freezer Cooking Manual From 30 Day Gourm
by
Nanci Slagle
Comment on this title
ISBN13:
9780966446753
ISBN10:
0966446755
Condition:
Standard
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beksullivan
, December 02, 2008
I loved this book. I have been a fan of their website for years. It is full of great tips on freezer cooking and has lots of great recipes, but I really wanted access to their Members Section (a password comes with the manual), so I decided to try the Manual. I had no idea I would find so much information on freezer cooking. They cover everything from choosing the right freezer to how to handle a power failure. I have even discovered I have been freezing some dishes incorrectly. But what I really like is the way they explain the process. It is straightforward and uncomplicated. The recipes are easy to follow and they provide you with well set-out worksheets which take you right from the planning process to the freezer. I don't have time to cook for a whole day at the moment because I have 5 young children to run around after, but I can double or triple my nightly meals using their method and end up with a freezer full of food. Or, if I am really lucky, I find time for a mini-session. We have a member of our family with special dietry needs, but I have found their recipes are easily adapted to suit our needs, and they even teach you how to freeze your own recipes, so we still make all of our favourite recipes. The author says anyone can do it, and you can, and you can do it in a way that suits you. They have obviously put a lot of time and effort into writing a cookbook you can actually use.
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Product Details
ISBN:
9780966446753
Binding:
Trade Paperback
Publication date:
07/01/2004
Publisher:
STERLING PUBLISHING COMPANY
Pages:
144
Height:
11.04 in.
Width:
8.42 in.
Thickness:
.37 in.
Number of Units:
1
Series Volume:
317
UPC Code:
2800966446755
Author:
Nanci Slagle
Subject:
Frozen foods.
Subject:
Cookery
Subject:
Make-ahead cookery
0.00
List Price:
0.00
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Ships in 1 to 3 days
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