Synopses & Reviews
With easy recipes that suit the modern lifestyle, FRESH explores the food of the four seasons, encouraging cooks to make the most of fresh produce in its prime. Indulge in summer stone fruits and crisp spring greens. Relish the earthy flavors of autumn vegetables and the comforting warmth of slow-cooked winter produce. Create food infused with the rich and varied flavors that reflect the changing moods of the year, from sweet coconut prawns in the spring to a rich onion soup on a chilly winter's evening. Michele Cranston presents recipes that celebrate freshness, flavor, and simplicity. The photography by Petrina Tinslay is, as always, original and evocative.
Synopsis
Includes bibliographical references (p. 219) and index.
About the Author
Michele Cranston is a professional chef, caterer and cooking stylist with 20 years' experience as a creative food writer. Her writing has appeared in the ""New York Times"" and ""Wallpaper,"" the international design magazine.Michele Cranston is a food editor, caterer and food stylist whose work has appeared in ""The New York Times,"" ""Wallpaper"" magazine and other publications.
Petrina Tinslay is an acclaimed food photographer whose work has won many awards, including the prestigious James Beard Award.