Synopses & Reviews
Forty-five carefully rendered images of plants range from the diminutive currant, raspberry, grape, and pea to such substantial foods as the pineapple, sweet potato, cabbage, and watermelon. Accompanying notes provide popular and scientific names, plus information on color, climatic region in which the plants grow, and their uses.
Table of Contents
Apple
Artichoke
Asparagus
Avocado
Banana
Bean
Beet
Blackberry
Blueberry
Cabbage
Carambola
Carrot
Cherry
Corn
Cranberry
Cucumber
Currant
Eggplant
Fig
Gooseberry
Grape
Grapefruit and sweet orange
Guava
Kiwi
Lettuce
Mango
Okra
Onion
Orange, sweet, and grapefruit
Papaya
Passion Fruit
Pea
Peach
Pear
Pepper
Pineapple
Potato
Pumpkin
Radish
Raspberry
Squash, summer crookneck
Strawberry
Sweet Potato
Tomato
Turnip
Watermelon