Synopses & Reviews
Whether you are-or know someone who is-a game hunter or you simply want to indulge your taste buds with new sensations, this unique cookbook is guaranteed to please. Featuring delicious ideas for preparing grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. Enjoy an elegant roast mallard with Normandy sauce, a refreshing goose and avocado salad, a hearty and traditional poacher's pie, or simple-to-prepare salmon steaks with sour cream. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipes for sauces, stuffings, jellies, and salads that are good accompaniments to game meat. With these imaginative, inexpensive, and healthful dishes, you'll discover an exciting gourmet way of eating.