Synopses & Reviews
Delightfully illustrated guide opens the fragrant door to growing, savoring, and appreciating garlic, dill, basil, fennel, rosemary, sesame, 67 different herbs that can be grown anywhere. From soil preparation to harvesting and storing. Over 55 recipes; also legends, myths, medicinal uses, more.
From soil preparation to harvesting and storing. Plus over 55 recipes; legends and myths, medicinal uses; more.