Synopses & Reviews
In the creative hands of grilling expert A. Cort Sinnes, gas grills are fun, convenient, practical, and anything but routine. With 200 terrific recipes full of down-home flavor, this book gently guides the outdoor chef beyond the ordinary, turning the patio or backyard into a garden of epicurean delights.
In these pages are a wealth of scrumptious appetizers; fresh and tasty fish and shellfish of every stripe; delicious poultry, from casual, comforting chicken dishes to festive holiday turkey; platters full of roasts, chops, ribs, and steaks, each enhanced by a luscious marinade, rub, or sauce; dozens of vegetable recipes, for both side dishes and entrées; and so much more. Best of all, and unlike other grilling books, every recipes features cooking times and techniques tailored for the distinctive characteristics of gas grills.
"Cort Sinnes proves once again that he is a master of backyard cooking, this time demystifying the gas grill through easy-to-follow instructions for turning even the simplest ingredients into delectable fare." James McNair
Beyond burgers and steaks! 200 delicious recipes.