Synopses & Reviews
Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBSand#8217;s andlt;Iandgt;The American Baking Competitionandlt;/Iandgt;.andlt;BRandgt;andlt;BRandgt;In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of andlt;Iandgt;The American Baking Competitionandlt;/Iandgt;. He won over the hearts of Americans nationwide, who watched this enthusiastic husband and father immerse himself in his passionand#8212;and, ultimately, take home the illustrious title of and#8220;Top Amateur Baker.and#8221;andlt;BRandgt; andlt;BRandgt; Now, in andlt;Iandgt;Get Your Bake Onandlt;/Iandgt;, Brian shares over seventy-five recipes that leave no doubt as to why he was crowned champion on the show. This cookbook encompasses a hearty mixture of andlt;Iandgt;The American Baking Competitionandlt;/Iandgt; favorites, brand-new concoctions, and Emmett family recipes passed down through generations. Staying true to the showand#8217;s theme, there are andlt;Iandgt;plentyandlt;/Iandgt; of sweets: From miniature tarts to his famous Cakey Chocolate Chip Cookie, Brianand#8217;s baked goods are sure to satisfy even the most demanding of sweet tooths. But andlt;Iandgt;Get Your Bake Onandlt;/Iandgt; also features a strong savory element with classic, feel-good recipes such as Sunday Brunch Strada and Beef Chili with Buttermilk Cornbread.andlt;BRandgt; andlt;BRandgt; So grab a spoon, Americaand#8212;Brianand#8217;s back, and heand#8217;s ready to andlt;Iandgt;dishandlt;/Iandgt;!
Synopsis
Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS's The American Baking Competition.
In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking Competition. He won over the hearts of Americans nationwide, who watched this enthusiastic husband and father immerse himself in his passion--and, ultimately, take home the illustrious title of "Top Amateur Baker."
Now, in Get Your Bake On, Brian shares over seventy-five recipes that leave no doubt as to why he was crowned champion on the show. This cookbook encompasses a hearty mixture of The American Baking Competition favorites, brand-new concoctions, and Emmett family recipes passed down through generations. Staying true to the show's theme, there are plenty of sweets: From miniature tarts to his famous Cakey Chocolate Chip Cookie, Brian's baked goods are sure to satisfy even the most demanding of sweet tooths. But Get Your Bake On also features a strong savory element with classic, feel-good recipes such as Sunday Brunch Strada and Beef Chili with Buttermilk Cornbread.
So grab a spoon, America--Brian's back, and he's ready to dish
About the Author
Brian Emmett, the ultimate and#8220;foodieand#8221; and home entertainer, has been baking, cooking, serving, and designing the most unique culinary experiences for over twenty years. He was the 2013 season one winner of andlt;iandgt;The American Baking Competitionandlt;/iandgt; on CBS. He currently resides in Itasca, Illinois, with his wife and daughters, where heand#8217;s a principal at Our Marketing Works, LLC. andlt;i andgt;Bake Offandlt;/iandgt; is his first cookbook.