Synopses & Reviews
Gluten-free cooking has never been this easy—or affordable!
Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring
, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets. Recipes include: Apple-Cinnamon Toaster Pastries • Focaccia • Spinach Dip • Ricotta Gnocchi
• Chicken Pot Pie • Szechuan Meatballs • Tortilla Soup
•Baked Eggplant Parmesan• Never-Fail White Sandwich Bread • Banana Cream Pie with Graham Cracker Crust • Blueberry Muffins • Cinnamon Rolls • Perfect Chocolate Birthday Cake
With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier.
That package of brownies may be free of gluten, but at $8.39, it certainly isn't free. The New York Times
reports that celiac-friendly, gluten-free foods can be three times as expensive as their gluten-full alternatives--and that cost adds up. In Gluten-Free on a Shoestring
, savvy mom and blogger Nicole Hunn shares her money-saving secrets, from bulk buying and coupon strategies to building meals around versatile, naturally gluten-free foods. She explains how to stock a gluten-free kitchen and gives the lowdown on the equipment readers really need.
Step-by-step, Hunn shows you how to eat safely without busting your budget. The 125 recipes include favorites like pancakes, blueberry muffins, soft pretzels, wontons, sandwich bread, chicken pot pie, macaroni and cheese, and perfect chocolate chip cookies.
Slash the cost of a gluten-free diet--which can be up to 300 percent more expensive than a standard diet--with these easy, on-the-cheap recipes.
Gluten-free products are everywhere these days, but what does it take to truly go gluten-free? Whether youre gluten intolerant, have been diagnosed with celiac disease or another condition, or are simply curious about the potential benefits of gluten-free living, this user-friendly book presents everything you need to get started and stick with it. Presented in a straightforward format and sprinkled with a helping of hard-won wisdom and experience, THE GLUTEN-FREE CHEAT SHEET
provides essential information, practical tips, appealing recipes, and convenient meal plansall from the heart, mind, and kitchen of April Peveteaux, creator of the popular blog Gluten Is My Bitch.
This punchy, practical guide includes:
- 100 simple, delicious recipes
- 30 days of menus and meal plans
- Shopping lists
- Tips for eating out
- Hard-won secrets for staying gluten-free, and loving it
In her second cookbook, Blackbird Bakeryandrsquo;s Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Freeand#160;is divided by flour blendsandmdash;Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jarandmdash;with each chapter offering easy-to-follow recipes that demonstrate the versatility of blends and debunk the notion of an andldquo;all-purposeandrdquo; flour. Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and someandmdash;like the lemon-raspberry pop tartandmdash;are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.
Gluten Is My Bitch offers a brutally honest and hilarious take on the realities of living a gluten-free life. As the 18 million gluten-intolerants and 3 million celiac disease sufferers in the United States can attest, living gluten-free isnt a lot of fun, but author April Peveteaux has at least managed to make it funny. Described as the “Chelsea Handler of the gluten-free set,” April employs her unique sense of humor to provide the perfect guide to navigating a gluten-free life. In addition to her hysterical wisdom, she offers 40 gluten-free comfort food recipes that will make even the most frustrated gluten-intolerant smile with relief.
About the Author
April Peveteaux is the creator and cook behind the popular blog Gluten Is My Bitch. Before the one-two punch of moving to Los Angeles and being diagnosed with celiac disease, April worked as an editor and writer in New York for publications in print and online. Most notably, April was part of the award-winning editing team of Babble. April has had numerous television appearances on NBC, CBS, and a much bragged-about role as an extra on Saturday Night Live!