Synopses & Reviews
Every year the number of people affected by allergies and intolerances rises dramatically, and those who cant eat bread, cakes, pasta, cheese, milk, or butter are in desperate need of a cookbook to provide them with truly delicious recipes. Here it is, with 100 easy-to-make, nutritious, mouthwatering recipes for every day. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, these dishes ensure that youll never miss out on great food again!
The number of people affected by allergies and intolerances continues to escalate dramatically: as much as 35% of the population suffers from food-related problems. And those who can't eat bread, cakes, pasta, cheese, milk, or butter are in desperate need a cookbook that will provide them with truly delicious wheat- and dairy-free recipes. Here it is, with 100 mouthwatering dishes that everyone will love. The chicken and herb risotto, for example, is so luscious and rich, you'll wonder why you ever bothered with parmesan, while the berry and almond tart tastes like real pasty...even without wheat. With everything from simple breakfasts and quick lunches to stunning dinners suitable for entertaining, no one need ever miss out on great food again.
Grace Cheetham has worked in the cookery world for many years, commissioning and managing cookery books in both London and Sydney. Passionate about good food, she was diagnosed with allergies at a young age and has spent many years experimenting with recipes for a restricted diet.