Synopses & Reviews
Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger, author of the popular Flying Apron’s Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished holidays. Here you’ll find both sweet and savory gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentine’s Day dinner for two, for springtime Easter and Passover celebrations, a 4th of July picnic, and many more. Whether you’re gluten-free and vegan or not, you’ll please the ones you love with these simple yet sophisticated and pleasing menus.
Gluten-free and vegan cooking for a large gathering can be a challenge. What do you serve that feels suitably elegant and delicious for Christmas dinner, or for Passover? Jen Katzinger, founder of Seattle's popular Flying Apron bakery, has made it simple by putting together complete menus to celebrate the major holidays of the year. Each menu includes appetizers, entrees, side dishes, and desserts. Holiday menus are included for Thanksgiving, Hanukkah, Christmas, Valentine's Day, St. Patrick's Day, Passover, Easter, the Fourth of July, and Halloween. Katzinger also includes a chapter on sumptuous birthday cakes, as well as a separate chapter dedicated to cookies, breads, and sweets for Thanksgiving, Christmas, and Hanukkah. Celebrate Valentine's Day with stuffed artichokes, mushroom risotto, and chocolate hazelnut miniature cakes; Passover with matzo ball soup and stuffed cabbage rolls.Gluten-Free and Vegan Holidaysis a recipe book worth celebrating.