Synopses & Reviews
The supremely practical cookbook designed expressly for solo cooks.
The book whose more than 350 superb recipes for all occasions -- plus tips on planning, shopping, storing and recycling food -- target the huge population of singles who don't want to spend a lot of time in the kitchen but are tired of take-out and who want their meals to be delicious, nutritious, and inexpensive.
From a quick one-dish meal of Sauteed Beef with Mushrooms to a summer night's Salad dinner of Avocado, Papaya, and Shrimp, to a Sunday splurge of Chicken Breast Baked with Garlic -- here are dishes to please the palate and make dining alone a pleasure.
At last, a supremely practical cookbook designed expressly for single people
With more than 350 superb yet simple recipes for all occasions and loaded with time-and-money-saving strategies for buying, storing, and recycling food in quantities that won t get wasted Going Solo in the Kitchen is for solo cooks who don t want to spend a lot of time in the kitchen but who are tired of take-out, and who want to eat food that s delicious, nutritious, and inexpensive.
Whether it s a quick one-dish meal of Sauteed Beef with Mushrooms, a satisfying soup supper such as Vegetable Bean Soup with crusty bread, a summer night s dinner of Avocado, Papaya, and Shrimp Salad, or a Sunday splurge of Chicken Breast Baked with Garlic (with enough leftovers for a sandwich at work the next day and a cold chicken salad later in the week), here is food that will lure beginners and seasoned cooks alike into the kitchen, putting a variety of flavors and a wealth of taste into every meal."
Designed expressly for solo cooks, this supremely practical cookbook includesmore than 350 recipes for all occasions--plus tips on planning, shopping, andstoring and recycling food.