Synopses & Reviews
Do you or does someone you know suffer from arthritis, migraines, chronic fatigue syndrome, obesity, stomachaches, or depression? If so, these symptoms could be caused by food or environmental allergies without anyone ever knowing it.
Millions of Americans suffer from these conditions, and spend thousands of dollars going from specialist to specialist searching for an elusive cure, which can range from ineffective drugs to expensive psychotherapy. In this ground-breaking study, health and nutrition expert Gary Null reveals how the foods we eat can be linked with ailments seldom associated with allergies.
Description
Includes bibliographical references (p. 209) and index.
About the Author
Gary Null has a Ph.D. in nutrition and public-health science and hosts the nationally syndicated "The Gary Null Show." He has set numerous indoor and outdoor track records and is a top-ranked athlete, winning an average of fifteen to twenty races each year in his age group. He lives in New York City.
Howard Robins is a doctor of podiatry who serves as Director of Sports Medicine for the Natural Living, Walking, and Running Club. He lives and practices in New York.