Synopses & Reviews
With one-dish meals, cooking becomes tastier and easier than ever. In this revised and updated edition, 100 delicious and nutritious recipes for single-dish meals let busy home chefs put dinner on the table faster. Every element is coordinated, the preparations simplified, and the results are fantastic. An exciting menu of options includes soups, stews, casseroles, oven-cooked meals, stir-fries, skillet suppers, pastas, and salads. Theres a world of goodness to tempt any palate, ranging from Curried Vegetable Stew and Peruvian Fishermans Soup to Chicken with Rosemary Dumplings and Shrimp Risotto with Baby Peas. Each recipe includes prep time, cooking time, and key nutritional information. Best of all: when dinners done theres only one pot or pan to wash!
Synopsis
One hundred delicious and nutritious illustrated recipes for single-dish feasts enable busy home cooks to put dinner on the table in record time. "A Selection of the Good Cook Book Club.
Synopsis
These fresh, contemporary one-dish meals redefine easy and delicious! Good Housekeeping provides satisfying recipes that include such family favorites as soups, stews, stir-fries, casseroles, pastas, salads, and sandwiches. They make it simple to streamline menu planning, shopping, cooking, and cleanup—and because each one, from Turkey Potpie with Cornmeal Crust to Butternut Squash Risotto, has been triple-tested in the Good Housekeeping Kitchen, you know they're fail-proof.
About the Author
Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, it is an internationally recognized brand.