Synopses & Reviews
Fire up the grilland#8212;and your appetite! Everyone loves to barbecue, and these 65 sure-fire recipes from
Good Housekeeping make it easy to prepare irresistibly mouthwatering meals. Of course you'll learn how to make the perfect burger, but you'll also find Grilled Pesto and Mozzarella Pizzas, Mojito-Rubbed Chicken with Pineapple, Baby-Back Ribs Supreme, Shrimp Sonoma, Corn on the Cob with Molasses Butter, and much more. All the basics are here, including advice on accessories, terrific marinades, ideas for flavoring the fire, and (in case it rains) instructions for preparing many faves indoors in a grill pan.and#160;
Other recipes include:
Fired-Up Green-Onion Pancakesand#160; *and#160;and#160;and#160; BLT Burgersand#160; *and#160; Garlicky Grilled Clams and Musselsand#160; *and#160; Grilled Fish Tacosand#160; *and#160; Spicy Flank Steak with Quesadillasand#160; **and#160; Flame-Roasted Chiles Rellenand#245;s ** and 24 different salsas, spices, and rubs
Review
andquot;This small yet complete and well-photographed book will inspire you to fire up the grill (or, at the very least, heat up a grill pan on your stove topandmdash;the authors include tips on that, too). Inside, youandrsquo;ll find keys to the and#39;Perfect Burgerand#39; and#39;Korean-Style Sesame Short Ribs,and#39; and and#39;Salmon BLTs with Lemon-Dill Mayonnaise.and#39; Youandrsquo;ll learn how to use the grill to prepare creative appetizers and salads, like shrimp skewers with Asian barbecue sauce and grilled bread topped with tomatoes and ricotta salata. Cooks looking to diversify their grilling will especially appreciate the extensive chapter on grilled vegetables and meatless main dishes, with a handy chart on how long and at what temperature to grill many vegetables. The book ends with a helpful chapter on salsas, sauces, and rubs, with recipes like and#39;Avocado Pico de Gallo,and#39; and#39;Cajun Rub,and#39; and and#39;Chunky Barbecue Sauce.and#39; This slim book . . . and#160;is filled with enough tips and innovative recipes to please grilling newbies and veterans alike.andquot; andmdash;Booklist
Synopsis
Fire up the grilland#8212;and everyone's appetite! These 65 sure-fire recipes from Good Housekeeping make it easy to prepare everything from the perfect burger to Grilled Pesto and Mozzarella Pizzas, Mojito-Rubbed Chicken with Pineapple, and Corn on the Cob with Molasses Butter. All the basics are here, including advice on accessories, marinades, ideas for flavoring the fire, and instructions for preparing many faves indoors.
About the Author
Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other women's service magazines aspire.