Synopses & Reviews
Gordon Ramsay has a world of dishes for you to enjoy! This internationally minded cookbook features recipes from across Europe, the US, Asia, and the Middle East. From French haute cuisine (Navarin of Lamb with Spring Vegetables) and Spanish Tortilla to fragrant curries and luscious Mississippi Mud Pie, this is global cooking at its best!
“Gordon is one of the few chefs in possession of all of God's gifts. He's driven, hugely talented at his craft, wickedly funny, [and] able to command and inspire others. His dirty little secret is that he's not such a bad bastard after all.”--Anthony Bourdain
About the Author
Renowned chef Gordon Ramsay has opened a string of successful restaurants across the globe, from Italy to LA. In 2011, Ramsay launched Laurier Gordon Ramsay in Montreal, Canada, and opened Bread Street Kitchen in London's City district. Gordon has become a TV star both in the UK and internationally, with two top-rated shows in America: Kitchen Nightmares
and Hell's Kitchen
are into their fourth and tenth years respectively, while his latest show, MasterChef US
, is now in its third season and is proving to be another massive hit with viewers. Gordon has also published a number of books, many of which have become bestsellers across the world, notably his autobiography, Roasting in Hell's Kitchen
. In 2006, Gordon was awarded an OBE for services to the industry. Ramsay lives with his wife and four children in South London, along with their two bulldogs, Rumpole and Romeo.