Synopses & Reviews
Yet another potluck invitation in the mailbox? This one-stop collection is the antidote to the what-should-I-bring woes. Organized seasonally and focusing on fresh ingredients (with lots of veggie options), THE GOURMET POTLUCK gives cooking for groups style, panache, and inspiration. From Super Bowl parties and summer barbecues to birthdays and bridal showers, catering vet Beth Hensperger dishes up ideas aplenty for every potluck occasion.The definitive guide to being the star of every potluck, with straightforward, sophisticated recipes scaled to serve 10 to 16 people.Features more than 50 main and side dish recipes and 20 full-color photographs.Each recipe includes prep timeline, serving dishes and utensils needed, transportation notes, and reheating requirements.Reviews"The definitive guide to being the star chef at the next meal cooked by committee."-Cookbook Digest
The definitive guide to being the star of every potluck, with straightforward, sophisticated recipes scaled to serve 10 to 16 people.
About the Author
BETH HENSPERGER is the author of 18 cookbooks, including the James Beard Award–winning Bread Bible. She is a popular food columnist for the San Jose Mercury News, and her writing and recipes have also been published in dozens of national food and lifestyle magazines. Beth owns her own catering business in the San Francisco Bay Area.