Synopses & Reviews
Dale Smith, a professional baker and Dutch oven cooking expert, presents more than 100 tested recipes for beef, poultry, fish and pork, vegetables, soups and chowders, sourdough, bread and rolls, cakes, pies and cobblers and marinades and rubs. Each recipe includes details on coal placement. Smith also includes information on cookware seasoning, care and storage. He explains cooking techniques for above- and below-ground cooking. The appendix includes information on Dutch oven terminology and a list of herbs and other seasonings. There also is a chapter on fireless cookers. Great Meals Dutch Oven Style also includes a section on competition cooking and information on the International Dutch Oven Society. Great Meals Dutch Oven Style covers all aspects of Dutch oven cooking. It will appeal to both veteran black kettle chefs and to those preparing to their first dishes using cast iron cookware.
Synopsis
Dale Smith, a professioinal baker and Dutch oven cooking expert, presents more than 100 tested recipes for beef, poultry, fish, pork, vegetables, soups, chowders, sourdough, bread and rolls, cakes, pies, cobblers and marinades. Each recipe includes detailed instructions on coal placement, cookware seasoning and other aspects of cooking both above and below ground in cast iron cookware. Great Meals Dutch Oven Style is perfect for outdoor enthusiasts of all stripes who have discovered the joys of cooking in a Dutch Oven.
Synopsis
Distributed by the University of Nebraska Press for Caxton PressGreat Meals Dutch Oven Style covers all aspects of dutch oven cooking. It will appeal to veteran black kettle chefs and to those preparing their first dishes using cast iron cookware.
About the Author
Dale Smith was born in Caldwell, Idaho. He spent a lot of time camping, fishing and hunting in the Idaho mountains and learned the importance of good food on these occasions. In 1966 and 1967 he worked for a food service organization in South Vietnam, baking and cooking for the Air Force. He was president of the local Bakery and Confectionery Workers Union for 12 years and retired in 1990.