Synopses & Reviews
This menu cookbook from Holly Rudin-Braschi is the first ever written
specifically for electric tabletop grills and provides everything the home
cook needs to make delicious and healthy meals using their particular type
of indoor grill.
Beginning with the basics of all types of tabletop grills on the market and
the special techniques used for each one, Grill Power goes on to cover a
broad range of dishes, from burgers and steaks to seafood and vegetables.
Each menu includes grill times for each type of grill, a menu game plan,
estimates of total prep and cooking time, informative and entertaining
"cook's notes", nutritional breakdown, and more!
Review
"Rain or shine, my indoor electric grill is now working overtime thanks to
Grill Power and its over 100 fun-filled, easy-to-follow, and healthy
recipes. Holly Rudin-Braschi is more than the fabulous grill master, her
approach to good health through nutrition is something that we all should
follow."
Martin Yan, host of PBS's Yan Can Cook
"I particularly loved the meat recipes, which came from all over the world
and used a host of exciting and unusual flavors. And best of all, they have
been easily adapted for use on an indoor electric grill." Bruce Aidells, co-author of The Complete Meat Cookbook
Synopsis
Written specifically for electric tabletop grills, this cookbook provides everything readers need to know to make delicious, healthy meals. "Grill Power" presents more than 125 original recipes with an international flavor. The 50 menus include "game plans" as well as informational "cook's notes" and nutritional breakdown.
Synopsis
Grill Power is the first book devoted solely to cooking on indoor electric grills. Healthy, fast, delicious, and all-season, indoor electric grilling is a great and versatile way to cook.
Grill Power provides a wealth of information on the use and care of particular grills and more than fifty international menus totaling more than 125 healthy recipes. Each menu includes a step-by-step game plan that gets meals on the table fast, ingredient substitutions, recipe variations, timesaving tips, serving suggestions, a nutritional breakdown of each menu, and fascinating notes from the chef who wrote the book.
About the Author
Holly Rudin-Braschi has been a professional cooking instructor, certified
health fitness and nutrition lecturer, as well as journalist for more than
twenty years. Holly is also the creator of
Feasting in the Fast Lane, a
cooking and nutrition lecture series that shows Americans how to achieve
their fitness potential through healthy eating and exercise. Holly has been
a wellness presenter at many well-known companies, and she develops
heart-healthy recipes for food manufacturers and distributors.
Holly is a contributing editor to Select Magazine and to the Mori-Nu Tofu
Times. For a number of years, she penned a weekly column, "The Weekly Cook,"
for the San Jose Mercury News. As a freelance journalist, her articles on
topics such as food, fitness, nutrition, and travel appear in magazines and
newspapers nationwide and have been represented by the New York Times News
Syndication Services.
She worked closely with famed television chef Martin Yan as his personal
assistant during the 1990 taping of twenty-eight "Yan Can Cook" shows which aired on
PBS. She also appeared weekly on television in Austin, Texas, in a Feasting
in the Fast Lane segment which she produced for KXAN-TV's "Saturday
Firstcast." Holly holds current certifications from the American College of
Sports Medicine, Aerobics and Fitness Association of America, Aquatic
Exercise Association, and the American Council on Exercise. She has a
Bachelors Degree from Vassar College, a Masters Degree from the Manhattan
School of Music, and a German certification from Middlebury College in
Vermont. In addition, she studied nutrition at California State University
at Hayward.
Holly Rudin-Braschi currently lives in Northern California.