Synopses & Reviews
Great ideas meet big flavors in this recipe-packed guide to at-home grilling. Year-round cooking is made possible with indoor as well as outdoor cooking instructions.
AUTHOR BIO: At the age of 13, Eric Treuille began the apprenticeship that led him to master the art of classic French cooking. Work as a chef has taken him from Paris to London, where he is the director of London's Books for Cooks cooking school. He is the author of DK's Hors d'Oeuvres, Pasta, and Ultimate Bread.
As the owner of a spice business with an extensive inventory of over 1,800 herbs and spices, Birgit Erath travels across the globe in search of new sources for culinary flavors and new recipes for seasonings.
Synopsis
A full range of recipes, cooking tips, and presentation ideas updates old barbecue favorites and introduces exciting new surprises.
Synopsis
A full range of recipes updates old barbecue favorites and introduces new surprising twists. Treuille, the author of "Ultimate Bread" and "Hors D'oeuvres, " now presents 100 recipes for grilling, along with cooking tips, a list of staples, and garnishing and presenting ideas.