Synopses & Reviews
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too.
Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. Its easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget.
The Happy Herbivore Cookbook includes:
• A variety of recipes from quick and simple to decadent and advanced
• Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe
• An easy-to-use glossary demystifying any ingredients that may be new to the reader
• Healthy insight: Details on the health benefits and properties of key ingredients
• Pairing suggestions with each recipe to help make menu planning easy and painless
• Allergen-free recipes, including gluten-free, soy-free, corn-free, and sugar-free
With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chefs notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!
Over 220 amazing vegan recipes from the author's blog Healthy.Happy.Life (HealthyHappyLife.com)
Over 220 amazing vegan recipes from the the author behind the blog HealthyHappyLife.com
More and more people are going vegan, realizing that doing so can mean being healthier and happier. A diet free of animal products also means living a greener life and changing the world for the better—one plate at a time. Kathy Patalsky, creator of the popular vegan food blog Healthy.Happy.Life, read by millions, makes sure eating vegan is fun and delicious too. In Healthy Happy Vegan Kitchen, it’s hard to believe that some of the flavor-packed recipes, like the Vegan Philly Cheese Sandwich and Ultra Creamy Cashew Veggie Pot Pie, are actually vegan. Along with the inventive recipes, the book also includes guides to help “veganize” your kitchen, cooking techniques for vegan staples, and wellness tips, making it the perfect book for both long-time vegans and newcomers alike.
About the Author
Lindsay S. Nixon
is the bestselling author of the Happy Herbivore cookbook series: The Happy Herbivore Cookbook
, Everyday Happy Herbivore
and Happy Herbivore Abroad
. As of September 2012, Nixon has sold more than 100,000 cookbooks. Nixon has been featured on The Food Network and Dr. Oz
, and she has spoken at Google. Her recipes have also been featured in The New York Times
, Vegetarian Times
magazine, Shape Magazine
, Women's Health
, WebMD, and countless other online publications. A rising star in the culinary world, Nixon is praised for her ability to use everyday ingredients to create healthy, low-fat recipes that taste just as delicious as they are nutritious. Learn more about Nixon and try some of her recipes on her award-winning blog happyherbivore.com.