Synopses & Reviews
Synopsis
Jo McGarry, the Honolulu Star-Bulletin and Midweek food columnist, tracks the local tailgate scene and presents great grilling recipes from ten of Hawaiis leading chefs. Among them: Roy Yamaguchi (Roys Restaurants), Alan Wong (The Pineapple Room), George Mavrothalassitis (Chef Mavro), Elmer Guzman (The Poke Stop), Russel Siu (3660 On the Rise, Kakaako Kitchen) and Colin Nishida (Side Street In, Fort Street Bar & Grill). Also included are recipes and tips from Gaspro, a long-time participant on the local tailgate scene.