Synopses & Reviews
Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her frequent sojourns in France, van Boven has created a collection of recipes that will truly inspire you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, and Dessert.
About the Author
Yvette van Boven splits her time between Amsterdam and Paris. She is a freelance food stylist and recipe writer and runs a restaurant and catering business with her cousin in Amsterdam. She also illustrates books and magazines. She is the author of the critically acclaimed Home Made and Home Made Winter.